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Tricks and secrets of the world of ice cream
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Word of Paolo
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Over 300 pages of gelato techniques await you!
[eBook extract] Gelatology Vol. 1 & Vol. 2
The excerpt from Gelatology Vol. 1 & Vol. 2 is finally available online. Exclusively at www.paolocappellini.it
Take advantage of the current promotion to download an excerpt of the two volumes in ebook format: the cost will be deducted from your purchase of the two full volumes.
Over 300 pages to help you understand the world of Gelatology and learn more about the approach to the subject.
What those who have already read the volume say
These are just some of the testimonials from those who have already read Gelatology - Tricks and Secrets of the World of Ice Cream.
You could be next:
Fabio Pasquarella
The Italian reference manual today that every advanced ice cream maker should have in their library, not surprisingly the only one I have reviewed.
Owner of Gelateria Fiordiluna, Rome
Arianna Silva
A colleague, but above all a great professional, who in these two volumes "GELATOLOGY" has contributed knowledge and food for thought that I found invaluable for our profession... the ironic notes, inevitable in all his works, make for a pleasant and flowing read.
Owner of Ilia's Gelatone Ice Cream Shop, Ostia
Ciro Fraddanno
"Truly a wonderful journey into the world of gelato!" A valuable text for anyone wishing to delve deeper into the world of gelato, which manages to address in a "simple" way topics that are sometimes so complex for us gelato makers. A book that the Italian-language market absolutely needed. A must-have for anyone making gelato, at any level!
Gelato AdvisorChocolate Academy, Milan
Dominic Major
Despite my decades of experience as a teacher in this field, I found this book beautiful, interesting, comprehensive, and a true milestone for the sector.
Owner and Ice Cream Shop Teacher
Enzo Bigazzi
Any comment is superfluous, given the overall beauty, the careful packaging, and the wealth of pre-reading instructions that surprise you as soon as you open the texts. I'm happy with my purchase and I'm also convinced that this reading will help me better understand the work I've been doing for 45 years.
Former Ice Cream Shop Owner
Raffaele Lepore
It is truly one of the most beautiful and comprehensive texts on ice cream making, in my opinion another milestone in the field of ice cream making. Everyone should have a copy and, after reading it, keep it in their labs to peruse from time to time. It's a treasure trove of information, for beginners and experienced alike. Well done.
Owner of Bar delle Sirene, Salerno
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