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Gelatology (ITA)
€107,00
Unit price perPackage composition:
- Volume 1: 544 pages
- Volume 2: 800 pages
not sold individually
Are you sure you want to buy a copy of Gelatology?
Did you know that there are two volumes?
Did you know that Chapter 33 is dedicated to sugars and is almost 100 pages long?
Do you have a lame table, or rather two, since they are two volumes, or a nice fireplace?
Have you found out how to resell it on eBay if you don't have the fireplace?
Do you want to send it to a colleague to spite him?
Looking for an excuse to argue with your partner?
In the last two cases, don't forget to write his name, so I can dedicate it to him!
Last thing: since I'm out and about giving courses these days, it might take me a few more days to send it to you (the technical time it takes to get back, 3-4 days, dedicate it to you, and hand it over to the courier).
Ok, I give up. Fill out the form next to it. You'll receive an email with payment instructions via bank transfer or PayPal.
In the meantime, the pen for dedicating your copy is already ready!
Good day,
Paolo.
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GELATOLOGY
The Complete Course for Artisan Gelato
Become a gelato master with Gelatology , Paolo Cappellini's book that captures all the passion and knowledge of an expert who has transformed gelato into a true art. With this manual, you'll not only learn how to create extraordinary gelato, but you'll also understand the science behind every ingredient, every recipe, every technique.
Whether you choose the physical format to keep with you in your lab or the ebook for instant access, Gelatology will accompany you on your journey to perfecting your artisanal gelato. It's time to discover the secrets of a gelato that speaks to the passion of those who make it.
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