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Gelatology (ENG)
€107,00
Package contents:
- Single volume: 864 pages
- The English edition comes in one volume only.
Are you really sure you want to buy a copy of Gelatology?
Did you know that Chapter 33 is all about sugars, and runs to nearly 100 pages?
Got a wobbly table that needs propping up - or a nice fireplace?
And if you haven't got a fireplace, have you looked into reselling it on eBay?
Thinking of having it delivered to a colleague, just to annoy them?
Looking for an excuse to pick a fight with your business partner?
All right, I give up: fill in the form and you'll receive an email with payment instructions, by bank transfer or PayPal.
Have a good day,
Paolo.
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GELATOLOGY
The Complete Course for Artisan Gelato
Become a gelato master with Gelatology , Paolo Cappellini's book that captures all the passion and knowledge of an expert who has transformed gelato into a true art. With this manual, you'll not only learn how to create extraordinary gelato, but you'll also understand the science behind every ingredient, every recipe, every technique.
Whether you choose the physical format to keep with you in your lab or the ebook for instant access, Gelatology will accompany you on your journey to perfecting your artisanal gelato. It's time to discover the secrets of a gelato that speaks to the passion of those who make it.
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