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[eBook extract] Gelatology Vol. 1 & Vol. 2

€54,00 €27,00

The excerpt from Gelatology Vol. 1 & Vol. 2 is finally available online. Exclusively at www.paolocappellini.it

Take advantage of the current promotion to download an excerpt of the two volumes in ebook format: the cost will be deducted from your purchase of the two full volumes.

Over 300 pages to help you understand the world of Gelatology and learn more about the approach to the subject.

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If you have any questions, please feel free to contact us by email at paolo@paolocappellini.it .

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Get a €27 discount right now on the purchase of the physical volume of Gelatology.

GELATOLOGY

The Complete Course for Artisan Gelato

Become a gelato master with Gelatology , Paolo Cappellini's book that captures all the passion and knowledge of an expert who has transformed gelato into a true art. With this manual, you'll not only learn how to create extraordinary gelato, but you'll also understand the science behind every ingredient, every recipe, every technique.

Whether you choose the physical format to keep with you in your lab or the ebook for instant access, Gelatology will accompany you on your journey to perfecting your artisanal gelato. It's time to discover the secrets of a gelato that speaks to the passion of those who make it.

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