If you run an ice cream shop, every day you lose more and more health-conscious customers who give up ice cream for fear of blood sugar spikes... but today there's finally a solution that allows everyone to enjoy ice cream without risks.
THE ICE CREAM THAT CHANGES EVERYTHING
JAXplus® Gelato is the only clinically proven viscous soluble fiber that prevents glycemic spikes, making your ice cream irresistible and suitable for everyone.
WITH JAXplus® YOU CAN:
WHY CHOOSE JAXplus® GELATO :
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Absolutely unique on the market:
No other ice cream in the world offers these advantages.
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More customers, more profits:
Attract new customers and retain those who care about wellness.
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Ease of integration:
Simple to use (20g per kg of creams, 23-25g per kg of sorbets).
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Scientific guarantee:
Formulated in collaboration with Paolo Cappellini, ice cream chemist and author of "Gelatology".




ICE CREAM THAT MAKES A DIFFERENCE: THE EXPERIENCE OF "GELATERIA MARACAIBO" IN MARINA DI MASSA
Andrea Bardotti, ice cream maker and owner of "Gelateria Maracaibo" in Marina di Massa, has a story to tell.
Since introducing JAXplus® into his ice cream recipe, customers can't stop talking about it.
"Ecstatic" is the word that best describes their reactions. But why?
Let Andrea himself explain it to you:
A gelato can really make a difference! Come find out at Gelateria Maracaibo.
Discover all the other establishments that use JAXplus® Gelato on our website!
HOW TO GET STARTED
Fill out the form to receive more information on how to transform your ice cream and attract new customers.
Contact Information
- Ancona (AN) Strada Del Castellano 51/A
- +39 320 388 3480
- paolo@paolocappellini.it
WANT TO ORDER JAXplus® Gelato NOW FOR YOUR ICE CREAM PARLOUR?
Start selling the first ice cream without glycemic spikes today and change the way ice cream is made.
ORDER JAX plus® NOW
